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Cheese Nip Chicken

This recipe accomplishes the goal of making my family members feel special for whatever occasion. I love it when I get to cook something they really like, and this is one of those meals. Mashed potatoes and salad and/or green beans often complete the meal. Our family was all together at home for supper tonight for the first time this summer – a perfect reason to cook Cheese Nip Chicken! Joy made it for us tonight ~ delicious!

 

Cheese Nip Chicken

4-5 lbs. boneless, skinless chicken breast

1 pint buttermilk

2 boxes Cheese Nips, crushed

1 butter stick, melted

2-3 cups cheddar cheese, grated

salt & pepper, to taste

 

Cut chicken breast into strips. Put chicken into 2 gallon sized ziploc bags.

Pour 1 cup buttermilk into bags of chicken and seal.

Refrigerate a few hours or overnight to marinate chicken.

Crush Cheese Nips into ziploc bags.

After chicken has marinated, dip chicken strips into bowl of crushed Cheese Nips, and place on a baking pan.

Salt and pepper to taste.

Drizzle melted butter over the top of the chicken.

Cover loosely with foil.

Bake @ 350 degrees for 30-35 minutes until chicken is cooked.

Sprinkle a bit of grated cheddar cheese on top, and bake uncovered until cheese is melted.

Serves 14 people.

 
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